100% Organic. Grown on a gentle east-facing slope of granite and clay. 12 months in neutral oak barrique on full lees, then racked into steel for 6 months. Butter, pastry, peach and white flowers — richness offset by granite acidity.
13% ABV$42
100% Organic. Dry continental climate and sandy granite soils. A 5 day skin soak, then pressed to large neutral 500L DAMY puncheons for 12 months on full lees. Textural, saline, exotic and lush.
11% ABV$42
100% Organic. A pale, salmon-coloured, Bandol-esque direct-pressed Mourvèdre. Dry, savoury and food-friendly with a lovely granite tension — inspired by the rosés of Bandol and Cassis.
12.5% ABV$38
100% Organic. Destemmed and sealed for 3 weeks without punchdowns or pump-overs. Light and silky with a lovely cherry note and intriguing aniseed bitterness. As good chilled in the sunshine as by the fireplace.
12% ABV$38
White 100% Cotton. Heavyweight American Apparel 1301 tee. Blue and green 'Grape Dude' print front and back. Screen printed in Sydney.
$50
Navy stone washed cotton cap. Lime 'Grape Dude' over light blue 'Château Acid'. Adjustable strap with sliding metal buckle. Embroidered in Sydney.
$50